01 ngo-02
Ukusetha i-Hatchery
I-DIY Brine i-Shrimp Hatchery. Stan & Debbie Hauter Ukuqothula ama-Eggs ama-Shrimp (noma amaCysts) inqubo elula, ngokuvuna komntwana obangela umphumela we-Brine Shrimp (noma i-nauplii) okwenza kube lula nakakhulu uma usebenzisa i- DIY Brine Shrimp Hatchery .
Iqhinga eliwusizo:
- Thenga kuphela izinga eliphezulu ("premium") amaqanda.
- Amaqanda angazange alondolozwe ngaphansi kwe-50 ° F (afana nalawo eshalofini yakho ye-LFS) azoba nezinga eliphansi kakhulu lokuchithwa.
Iqhinga eliwusizo: Wonke amaqanda ama-Brine Shrimp kufanele agcinwe:
- Esigubheni esivimbelwe ngokuqinile.
- Khulula mahhala.
- Ngaphansi noma ngaphansi kuka-50 ° F (ukukhishwa okungavunyelwe) ngenani eliphezulu lokukhishwa.
Ukusetha i-Hatchery:
- Hlanganisa i-DIY Brine Shrimp Hatchery endaweni elula.
- Hlanganisa ama-2 quarts of Salt Salt kuya ku-SG ka-1.018 (pH ka-8.0 noma ngaphezulu kunconywa).
- Namathisela i-airline kumpompo womoya (ophezu kwe-hatchery) ne-tuberty air tube (ebhokisini lebhodlela).
- Gcwalisa i-hatchery ngamanzi anosawoti ngaphakathi kwezingu-1 "zezimbobo ze-hanger.
- Engeza isipuni sezinga lesisindo esingu-1 se-Brine Shrimp Amaqanda kuya ku-hatchery.
- Vumela amaqanda agijime imizuzu engaba ngu-15, "agibele" amaqanda ngezikhathi ezithile ngomunwe wakho ukuze asize amanzi futhi avumele ukucwilisa phansi kwesigqoko.
- Vula ipompo yomoya bese ulungisa ama-bubbles lapho asebenza khona futhi amaqanda ahamba phambili.
Ngokuvamile, isikhathi sokubanjelwa isikhathi esihle ngamahora angu-24. Kodwa-ke, kuye ngokuthi izinga lamaqanda kanye nemvelo evuthayo, kungathatha amahora angama-36 ukuqeda okuphelele.
02 ka 02
Ukuvuna ama-Shrimp
I-DIY Brine I-Shrimp Hatching. Stan & Debbie Hauter Amacebo awusizo:
- Amazinga okushisa amahle kakhulu ekuqotheni amaqanda e-Brine Shrimp aphakathi kuka-80 ° F no-82 ° F.
- Amazinga okushisa aphansi azothatha isikhathi eside.
- Ukukhanya kudingekile emahoreni ambalwa okuqala okufakelwa ngaphakathi ukuze kuqaliswe indlela yokuhlanza.
- Ukugcina umthombo wokukhanya phakathi nesikhathi sonke sokukhushulwa kuzosiza ekwandiseni imiphumela yokusakaza.
Uma ukuxosha kuqediwe, vala umoya unikeze umculi. Ngemuva kwemizuzu engaba ngu-15, amagobolondo angenalutho (brown) kufanele afinyelele emanzini, amaqobelengwane angaqhathaniswa kufanele abe ngaphansi kwe-hatchery ebhokisini lebhodlela kanye ne-Brine Shrimp ephilayo (i-orange) kufanele iguqulwe intamo ibhodlela.
Nqamula umugqa womoya kusuka epompo yomoya, ngaphandle kokugubha ibhodlela, okuzohlanganisa yonke into, futhi. Yehlisa ukuphela komgwaqo womoya kuze kube sezingeni elingezansi kwebhodlela bese uvula amanzi nge-Brine Shrimp inetha ngaphakathi kwesitsha. Yeka ukukhipha lapho ama-shrimp ekhishwa futhi ngaphambi kokuba amagobolondo amaqanda angenalutho afinyelele ekupheleni kwe-tube egxilile.
Thela kancane okuhlanzekile okuhlanzekile noma (okhethiwe) amanzi enosawoti ngenetha ukuze ususe i-Brine Shrimp. Ungakwazi ukuhambisa imfucuza ehlanzekile emgqonyeni okhulayo (i- DIY Brine Shrimp Hatchery isebenza kahle ngalokhu, futhi) noma ukondle ngokuqondile emigodini yakho yokugxeka. Bheka Ukukhulisa I-Juvenile Brine Shrimp ngolwazi oluthe xaxa mayelana nokwandisa iBrine Shrimp yakho entsha ekuvuthweni.
Hlanganisa i-Brine Shrimp Hatchery futhi ungayigcina noma uyisuse futhi enye inhlanzi ngosuku olulandelayo.