I-Tortoise kaHermann

Igama lesayensi:

UTesttudo hermanni

Amanye Amagama:

Ngezinye izikhathi ngezinye izikhathi kuthiwa yi-tortoise yaseMedithera. I-tortoise kaHermann ibhekwa njengengxenye yeqembu lezihluthuthi ngezinye izikhathi ezibizwa ngokuthi ama-tortoise aseMedithera, eziqukethe izinhlobo eziningi zeTesttudo - kuhlanganise nephunga likaHermann, ne-tortoise ehlwithayo.

I-Life span:

Kuze kube iminyaka engu-75 noma ngaphezulu.

Usayizi:

6-8 amasentimitha.

Ukudla:

Ukudla kufanele kube nemifino emifino nemifino, ehlanganiswa nezinye izinhlobo zemifino (broccoli, iklabishi, ukholifulawa, ikhukhamba, izaqathe, njll) nezithelo (ama-apula, ama-apricot, amagilebhisi, amakhabe, amapreaches, ama-strawberries njll) ezincane ubuningi.

Endle, bayothatha izinambuzane, ama-slugs, kanye ne-carrion, kodwa ukudla kwalokhu akudingekile futhi amaprotheni amaningi kakhulu okulimazayo (akalokothi ukondle inja noma ukudla kwesikati).

Izithako:

Sebenzisa isithasiselo se-calcium ne-vitamin D3 ekudleni.

Izindlu - Ngaphandle:

Indlu ngaphandle uma kungenzeka. Amazinga okushisa emini kufanele abe ngama-80-86 F (27-30 C), futhi angawela ku-65-70 F (18-21 C) ebusuku. Lezi zinhlanzi ezincane zisebenza kahle futhi zingakwazi ukukhuphuka nokugubha kahle, ngakho-ke ipeni kufanele libe yi-proof-proof. Indawo edingekayo yokushisa idingekile, njengoba kuvikela izilwane ezidliwayo. I-pan engajulile yamanzi ingangena emhlabathini ukuze kufinyeleleke kalula.

Izindlu - Ngaphakathi:

Kudingeka i-enclosure enkulu (2 izinyawo ngamamitha amane). Inhlanganisela yomhlabathi / isanti noma i-cypress bark ingasetshenziswa njenge-substrate. Ukukhanya okuyisisekelo kufanele kuhlinzekwe ngaphambilini (nge-basking spot cishe ngo-95 F noma ku-35 C), namazinga okushisa aphezulu kulokhu okubalulwe ngenhla.

Kumele kunikezwe i-pan engavamile yamanzi.

Qaphela:

Izidingo zokuzifihla ubusuku - kodwa uma kungenjalo ziphilile.

AmaSpredishithi Okunakekela Online:

Ulwazi oluthe xaxa lwe-Tortoise