Uma ugcina inhlanzi esitsheni esincane , kubalulekile ukuyihlanza ngoba ukuhluleka ukwenza kanjalo kungabangela izifo zezinhlanzi nokufa. Ukuhlanza masonto onke kuzosiza ukugcina izinhlanzi zakho ziphilile futhi zijabule endaweni yazo. Landela lezi zinyathelo ngokuphepha futhi ngokushesha uhlanze isitsha senhlanzi.
Izinto zidinga
- Hlanza isitsha se-2-cup
- Ibhakede lamanzi
- Ukwelashwa kwamanzi
- Inhlanzi encane inetha
- Thatha ithawula
- Umqashi
- Amathawula wephepha
- Ibhulashi elincane
Lungiselela Amanzi
- Phatha amanzi ukususa izinto ezilimazayo
- Amanzi asekudala ukulinganisa izinga lokushisa kanye ne-pH
Kungakhathaliseki ukuthi umthombo wakho wamanzi ungakanani, kufanele uphathwe ukuze uqede i- chlorine, ama-chloramine , izinsimbi ezisindayo nezinye izinto ezinokulimaza. Ukugcina ukushisa kwamanzi okuqhubekayo kubalulekile ukugwema ukucindezela izinhlanzi ngokushintshashintsha okusheshayo kokushisa. Okokugcina, amanzi okupompi aqukethe ukuqubuka okuqhekekile okusabalalisa ngemva kwesikhathi esifushane, ngokuvamile ukushintsha i- pH yamanzi , okunye okucindezelayo izinhlanzi zakho.
Zonke lezo zinkinga zingaxazululwa ngokuphatha amanzi akho nokuguga ebusuku. Le nqubo ilula: Gcwalisa ibhakede elihlanzekile ngamanzi, engeza umkhiqizo wokwelashwa kwamanzi, bese uvumela ukuba uhlale kuze kube usuku olulandelayo ngaphambi kokulisebenzisa. Uma unesilwane njengenja noma izingane ezincane ekhaya, faka ibhakede ekamelweni ukuze uqinisekise ukuthi akuphazamiseki.
Susa iNhlanzi
- Sebenzisa isitsha esihlanzekile esingenasipuni.
- Sebenzisa amanzi asebekhulile okwesikhashana.
- Ukumboza isitsha ukuvimbela izinhlanzi ukuphuma ngaphandle.
- Nciphisa ukukhanya lapho izinhlanzi zigcinwa khona.
Uma amanzi asetshenzisiwe esekhulile ngobusuku bonke, isinyathelo esilandelayo ukuhambisa inhlanzi ngaphandle kwesitsha. Thatha amanye amanzi asebekhulile bese ugcwalisa isitsha esincane, esihlanzekile esingakaze sageza ngesiphu. Ngincoma ukuthenga ibhakede elisha nesitsha se-2-indebe, bese ubakhathaza "Inhlanzi kuphela - Awukho insipho" ukuqinisekisa ukuthi ayikaze afakwe emanzini okudla noma asetshenziswe nge-detergents.
Netha izinhlanzi bese uzibeka esitsheni esihlanzekile. Inhlanzi ngokuvamile engagxumi izoziphatha ngokuhlukile ngaphansi kokucindezeleka, ngakho ungacabangi ukuthi izinhlanzi zakho ngeke zenze ikhefu. Ukunciphisa ukukhanya kuzosiza ekunciphiseni ukucindezeleka izinhlanzi. Faka ithawula lesandla phezu kwesitsha ukuze unciphise ukukhanya futhi ugcine inhlanzi ukuba ingagxuma.
Hlanza ibhotela
- Sebenzisa amanzi alula kuphela.
- Ungasebenzisi isepha noma ukuhlanza.
- Sebenzisa amathawula wephepha ezindaweni ezihlanzekile.
- Sebenzisa ibhulashi elincane ukuhlanza izihlobiso.
- Hlanza kahle ngaphambi kokugcwalisa isitsha.
Susa yonke imihlobiso bese uyibeka endaweni ehlanzekile noma etafuleni. Beka i-strainer ehlanzekile ebhodini, bese uthele amanzi ngaphandle kwesitsha ku-strainer, ubambe igravel ngesikhathi esifanayo. Beka isitsha eceleni bese uhlanza igridi ngamanzi afudumele, ukusizungeza izikhathi eziningana ukuqinisekisa ukuthi yonke imfucuza ihlanjululwa.
Ngenkathi isitsha sinamanzi, sebenzisa amathawula wephepha ukuze uhlwithe izitha zangaphakathi zesitsha. Ungasebenzisi isepha noma ezinye izithako. Uma kunezinhlayiya ezinenkani esitsheni, sebenzisa ibhulashi elincane elihlanzekile ukuze uhlwithe amabala. Ibhuloho elisha lamazinyo lisebenza kahle ngalokhu. Ibhulashi elifanayo lingasetshenziswa ukuhlambalaza imihlobiso. Hlanza isitsha nokuhlobisa izikhathi eziningana ngamanzi afudumele.
Izinyathelo Zokugcina
Beka igravel ehlanjululwe esitsheni kuqala, bese uhlela imihlobiso ngendlela oyifunayo.
Okulandelayo, gcwalisa isitsha ngamanzi asebekhulile . Lungisa imihlobiso uma kudingekile, bese unetha izinhlanzi bese uzibuyisela esitsheni. Sebenzisa ithawula lephepha ukuze usule noma yikuphi amanzi ngaphandle kwendebe futhi uhloniphe isitsha sakho sehlanzi esihlanzekile.
Amathiphu engeziwe Wokuhlanza
Hlanza izitsha zezinhlanzi nsonto onke ukuze uthole impilo enhle yezinhlanzi. Ukondla izinhlanzi zakho kancane kuzosiza ukugcina umcengezi wenkomo phakathi kwezinsuku zesondlo . Ukweqa ngokweqile yiyona iphutha elivame kakhulu bonke abanikazi bezinhlanzi, ngakho-ke ningakhathazeki ngokudla kancane kakhulu.
Enye ithiphu ewusizo ukuthola ama-jugs amancane ahlanzekile futhi uwagcine agcwele amanzi aphathwe. Ngaleyo ndlela uhlale unamanzi asebekhulile ngakwesokunene. Uzothola kuyasiza kakhulu uma udinga ukwenza ushintsho lwamanzi oluphuthumayo.
Uma isitsha sakho sezinhlanzi sisezinhlayiya emva kokuhlanza, sebenzisa uviniga ngesikhathi esizayo uma usihlanza.
Beka isitsha ohlangothini lwayo bese ubeka uviniga okwanele esitsheni ukuze umboze indawo enamanzi. Masihlale emaminithini angu-15 kuya kwangu-30, bese uhlaziya ngebhayisikili ehlanzekile. Ngokuvamile lokho kuzokhipha isakhi se-lame.
Ukuze uthole ama-algae anenkani esitsheni sezinhlanzi noma imihlobiso, sebenzisa isisombululo se-bleach amaphesenti angu-10 . Yenza isixazululo ngokuhlanganisa izingxenye ezingu-9 zamanzi ne-1 ingxenye ye-bleach. Gcoba isitsha nokuhlobisa ngesisombululo se-bleach imizuzu engu-15 kuya kwezingu-30, bese ugeza ngamanzi apholile izikhathi eziningana bese uvumela umoya omile.