Amanzi Ihhashi Lakho

Ungakanani Futhi Ungayinikeza Kanjani

Ukunikezelwa kwamanzi ahlanzekile njalo ehhashi lakho kuyisici esibalulekile ekunakekelweni kwamahhashi okuhle. Ihhashi lakho kufanele lihlale linamanzi okuphuza atholakalayo nasemadlelweni alo. Ngesikhathi sokuhamba, ukuphelelwa amandla kwamanzi kuwukukhathazeka, futhi ukugibela kwe-trailer ende futhi phakathi nemicimbi noma ukugibela kwendlela ende, amahhashi kufanele anikezwe amanzi njalo.

IHhashi Lidinga Kangakanani Amanzi?

Izidingo zamahhashi ngabanye zizohluka kakhulu.

Izinto ezithinta inani lamanzi izidingo zehhashi yizi:

Amanzi ahlanzekile amasha kufanele atholakale kumahhashi nama-poni ngaso sonke isikhathi. Amanzi anganele angabangela impilo empofu. Ukuphelelwa amanzi ngokweqile kungabangela ihhashi ukuba linciphise umzimba futhi libe nesimweni esingalungile. Ukuphelelwa amandla kwamanzi kungase kubulale. Ukungabi namanzi kungabangela ukungathinteki okuholela ekwenzeni i-colic, ikakhulukazi phakathi nezinyanga zasebusika, lapho ukudla kwehhashi kungahle kube yilapho kuphela i-hay eyomile. Imishini engenamanzi kanye nemishini yokunisela njengemifino kanye namabhakede ingaba nama-bacteria noma ama-virus angenza igciwane lakho ligule.

Lindela amahhashi ukuthi aphuze ngaphezulu uma esebenza kanzima futhi ajezise, ​​eshisayo, futhi uma usuka ekushintsheni ukusuka kusuka emadlelweni kuya kudle.

Ngingayinika Kanjani Amanzi?

Amabhakede noma ama-waterers okuzenzekelayo angasetshenziswa emagcekeni. Ama-waterers okuzenzakalelayo alula, kodwa kunzima ukuqapha ukuthi amanzi akho iphuza kangakanani amanzi uma udinga.

Amanye amahhashi ngeke azi ukuthi angayisebenzisa kanjani okokuqala, noma abanye ngeke babathande ngenxa yomsindo abanye ababheki abenzayo. Kungathatha isikhashana futhi isikhuthazo sokufundisa ihhashi lakho ukuthi liphuze kusuka ku-waterer okuzenzakalelayo. Amabhakede kulula ukuwahlanza, kodwa kunzima kakhulu ukuthwala. Bangakwazi ukuchitha ngaphandle uma bevikelekile ngokuphepha, beshiya imilayezo emanzi ezindaweni zabo zokugcina nezindlela zokuhamba.

Uma uhlala endaweni lapho amanzi angabisa khona, uzodinga ukunakekelwa okwengeziwe ukuqinisekisa ukuthi ihhashi lakho lithola amanzi anele phakathi nezinyanga zasebusika. Ihhashi alikwazi ukudla iqhwa elanele ukunikeza amanzi anele. Ngenxa yokuthi ayidli umswakama emanzini okusawoti, ukuphelelwa amandla kwamanzi nokusebenza kwemvelo kungenzeka.

Emadlelweni, ungakwazi ukuthembela emthonjeni wamanzi wemvelo njengesibibe esiphethe entwasahlobo, noma ukusakaza. Imithombo yamanzi engasetshenziswa iyodingeka ngesikhathi sezulu esibandayo. Amabhange namachiza kufanele aphephe amahhashi ukuze afike emanzini. Uma ibhange liba lula kakhulu, amahhashi angase angakwazi ukuhamba ngokuphepha noma aphume emanzini. Imithombo yamanzi engaphephile kufanele ivalwe. Ngoba ikhwalithi yamanzi yamanzi avulekile namvelo angashintsha, kubalulekile ukuyihlola njalo. Izimvula ezinkulu, ukusabalalisa kwentwasahlobo, nezinye izici zingathinta izinga lemanzi nokufinyelela. Ihhashi kungenzeka lingakwazi umehluko phakathi kwamanzi aphephile nengaphephile.

Izinhlelo ezizenzakalelayo, kungakhathaliseki ukuthi zingaphakathi noma ziphuma kufanele zihlolwe nsuku zonke ukuze ziqiniseke ukuthi zisebenza, nokuthi zingasetshenzisiwe. Akuyona into engavamile ukuba amahhashi ashiye umquba ngamabhakede nama-waterers, futhi uthuli, i-algae, kanye nezinye izidakamizwa zingafake amanzi.

Amathanga amachibi namanzi asetshenziselwa ukushisa kufanele ahlolwe futhi avikeleke ngakho amahhashi afuna ukwazi ukudlala nawo. Zombili amabhakede evuthayo nama-heaters kufanele axhunyiwe kwi-GIFC ephikisiwe.

Ngigcina kanjani i-Fresh Supply Fresh?

Ama-drawer noma ama-waterers okuzenzekelayo angasetshenziswa ngaphandle. Amanzi kanye namanzi adinga ukuhlanzwa futhi avuselelwe njalo. Amahlamvu, amakhoba, izinambuzane kanye nezinye izidumbu kufanele zisuswe nsuku zonke. Iziqukathi zingashulwa ngebhayisikili kanye neviniga, bese zihlanza kahle. Imvamisa izoxhomeka ekuhlanzeni kwamanzi ahlanzekile nokuthi ngokushesha i-algae ikhula kanjani. Kungase kudingeke uhlanza igumbi lakho okungenani kanye ngesonto phakathi nezinyanga ezishisayo zasehlobo futhi njalo njalo ngesikhathi sezulu esibi. Esikhathini sezulu sezulu esishisayo, ukukhula kwe-algae kungaba yinkinga, Futhi, ukuma amanzi kungabhekana nezimpungushe zobumangane.

Futhi, ikhwalithi yamanzi emithonjeni yemvelo kungenzeka ingaphephile njalo futhi kufanele ihlolwe. Iyunithi yezempilo yangakini noma isandiso sezolimo kufanele sikwazi ukukwazisa ukuthi ungahlola kanjani amanzi okuphepha.

Ukusetshenziswa kwamanzi okulinganiselwa ngokuphakama kwamahhashi

Isisindo somzimba Okuncane Isilinganiso Isikhulu
900 lbs / 410 kg 3 gal / 13.5 l 4.5 gal / 20 l 6 gal / 27 l
1200 lbs / 545 kg 4 gal / 18 l 6 gal / 27 l 8 gal / 36 l
1500 lbs / 680 kg 5 gal / 22.5 l 8 gal / 36 l 10 gal / 45 l
Ishadi elivela eNkambisweni Yokusebenza Yokunconywa Yokunakekelwa Nokuphathwa Kwezilwane ZasePulazini - Amahhashi, iCanada Agri-Food Research Council, ngo-1998