Uma i- hay iba yilapho ivame ukushiya abanikazi behhashi ukuba bahlasele amahhashi abo futhi baphile kahle. Noma iyiphi inhlekelele yemvelo ingathinta ukukhula kwezindawo zezinkuni. Ezindaweni eziningi zaseNyakatho Melika, abalimi bayakwazi ukuvuna izitshalo ezimbili zezinyosi ngenkathi ngayinye. Ezinye izindawo zingase zikwazi ngisho ukuthola 'ukusika' kwesithathu. Isomiso, iziphethu eziseduze, izikhukhula nezinye izinhlekelele zingasho ukuthi ukukhula kuzoba yi-sparser futhi ukusikeka kuzoba okuncane. Ukudla okuncane akusho ukuthi kunzima kuphela ukukuthola, kodwa kuzodingeka ngaphezulu ngebheyili. Abanikazi bamahhashi kungase kudingeke ukuba bathumele i-hay kusuka kwezinye izindawo, futhi lokho kungabangezela ezindlebeni futhi kuthathe isikhathi esiningi ukuze kuvele umthombo nokuthutha.
Uma ihhashi lingafumani ifolishi eliningi, lingabangela izinkinga ezifana nezilonda (EGUS) ne-colic. Amahhashi angama- grazers abasebenzisa isikhathi sabo esiningi sokuhlafuna, ngakho-ke angase ahlume ngezicabha zezinkuni , ama-stall partition, noma izihlahla ukuze anelise isidingo. Kunconywa ukuthi ngesikhathi esincane kakhulu ihhashi kufanele idle i-1% yesisindo somzimba kufolda. Okufanelekile, ihhashi kufanele idle u-2-2.5% wesisindo sayo kufolda yekhwalithi enhle - hay noma utshani.
Amahhashi adinga i-fibre eningi ye-hay ukuze ahlale enempilo. Nakuba bangadla okusanhlamvu, basadinga indawo engumanyolo ehlinzeka ngokuqukethwe okungama-20% wefriji amahlathi amahle noma ama-hay. Kukhona izinto ezimbalwa ongazondla amahhashi njengengxenye ye-hay. Kungakhathaliseki ukuthi uthatha isinqumo sokondla, kubalulekile ukuqala ukondla noma yikuphi kwalokhu okufakela ifolishi kancane kancane futhi uqaphe ngokucophelela isimo sehhashi lakho.
01 ngo-08
I-Beet Pulp
Isithombe: K. Blocksdorf I-beet pulp ingumkhiqizo we-beet isithombo sebhitrudi futhi ivame ukuphelelwa amahhashi. Abanikazi abaningi behhashi bayaqaphela ukuthi uma besondla ama-beet pulp, amahhashi adla hay encane. Ukondla u-beet pulp kulula futhi ungondliwa owomile noma omanzi. Esimo sezulu esishisayo, i-pulp ye-beet emanzi ingaba mnandi futhi kubandayo, ifakwe efubeni lesondlo. I-beet pulps iqukethe i-fibre, i-calcium, amaprotheni kodwa ayikho amavithamini. I-beet pulp ingadliwa ngokuhlanganiswa ne-hay noma amanye amafayili kanye nokugxila okuphelele.
02 ngo-08
Uhlobo
I-lucentius / E + / Getty Izithombe Uma ufunda izincwadi mayelana nokunakekelwa kwamahhashi ngezikhathi ezithile, ungase uqaphele ukuthi utshani lwavame ukondliwa kumahhashi. Ungase ube nehhashi elijabule kakhulu ukugqoka embhedeni walo. Abaningi bethu babheka utshani njengokulala kuphela. Uhlanga luyizinhlayiya zezithelo zomvuno. Njengoba lesi sitshalo sesifikile ekupheleni komjikelezo wayo wokuphila, asinakho ukudla okunomsoco.
Kusetshenziselwa ukuhlanganiswa nokugxila okunikeza ukudla okunomsoco okufaka amaminerali, amavithamini, namaprotheni, utshani obusika lunganikeza amahhashi into okumele idliwe. Uhlobo lwe-Rye lungathwala ukhunta olungathinta ama-mares esithombeni . Uhlobo lwamabele nolwabhali alufaki kakhulu kumahhashi. Intsha noma abadala kungenzeka bangakwazi ukugaya utshani kalula.
03 ngo-08
Hay Cubes
Isithombe: K. Blocksdorf I-cub cubes ingase ibe yinto ehlukile kumabhali. Utshani ne-legume hay usomisiwe futhi uqoshiwe bese ucindezelwa zibe yi-cubes. Ukuphazamiseka kwama-cubes we-hay kungukuthi kunethuba elikhulayo lokugaya uma londliwa elomile futhi lingagcwalisi isidingo sehhashi sokuhlafuna. Njengoba ama-cubes we-hay ajwayele ukubiza, angasetshenziswa ngokuhlanganiswa ne-hay enhle kakhulu.
04 ngo-08
Silage, Ensilage noma Haylage
Ukondla i-Silage, i-ensilage, noma i-haylage ithandwa kwezinye izindawo, kodwa kuvela izingozi. Inzuzo kubalimi ukuthi ingafakwa isikhwama ngamanzi angama-45%, ngakho-ke ingavunwa ezimweni ezinamanzi. Njengoba kungasomile, kunenzuzo ukupha amahhashi ngoba akukho uthuli-okuhle kwamahhashi ane- COPD nezinye izinkinga zokuphefumula.
Ukuphazamiseka kwe-silage noma i-haylage yilokho kunethuba lobuhlungu be-botulism . Ukusingatha kungaba yinto ekhohlisayo ngoba isikhwama akufanele sijeziswe ngesikhathi sokugcina. Uma uhlela ukondla u-haylage, umsila noma u-silage kufanele ube nehhashi lakho eligonywe i-botulism ngaphambi kokuba uqale ukondla le fodder.
05 ka-08
Iyagxila
Isithombe: 2007 K. Blocksdorf Ukugxila, etholakala ngezindlela eziningi, kungaqinisekisa ukuthi ihhashi lakho lithola ukudla okunomsoco okudinga futhi lenze noma yikuphi ukuphelelwa kwifolda okungadingeka ukondle. Kunamafomu amaningi ahlukene nezinhlanganisela zamavithamini / amaminerali / amaprotheni / fiber, ngakho-ke uzodinga ukuhlola amalebula bese ufanisa ukugxila kwezidingo zehhashi lakho. Ukudla okugxila ngokwabo akukhuthazwa. Ihhashi lakho lizodinga umthombo we-fiber.
06 ka-08
Alfalfa
Ngokuvamile, ama-legumes afana ne-alfalfa azokhula ezimweni lapho utshani obungeke lukhule khona. Njengoba i-alfalfa iphezulu ku-calcium, kubalulekile ukuqinisekisa ukuthi ihhashi lithola ukugxila noma ukugcwalisa okulinganisela ukudla kwayo. I-Alfalfa kufanele idliwe ngokuhambisana notshani hay.
07 ngo-08
I-Old Hay
hay bale. Isithombe: 2005 K. Blocksdorf Yebo, ungasebenzisa i-hay kusukela eminyakeni eyedlule uma nje igcinwe ihlanzekile futhi isomile. Umthamo wokudla okunomsoco uzokwehla ngokuhamba kwesikhathi, kodwa lokho kungenziwa kalula ngokugxila. Ukuvivinywa kuyindlela engcono kakhulu yokubona indlela yokwenza noma yimaphi amaphutha.
08 ngo-08
Ungondli
Ama-brans, okufaka ukolweni namagilebhisi amalayisi, ayinconywa njengengxenye enkulu yokudla kwehhashi lakho. Konke kungabangela ukungalingani kwamaminerali. Ungazami ukuphonsa imicu yokutshani, inkunkuma yasensimu noma ama-compostable phezu kocingo. Konke kungaqukatha izitshalo ezinobuthi kuya kumahhashi.