Ukuphepha Kokudla Kokudla
Amakati ngokuvamile awadli ukukhonza ngokugcwele kokudla kwabo ekakheni okusemathinini ngesikhathi sokuhlala. Ngezinye izikhathi kukhona isikhathi esinganele, noma ngezinye izikhathi abanikazi bakhohlwa ukukhipha ingxenye engafanele. Kuze kube nini ungashiya ukudla okukheniwe okusemathinini?
Ubude besikhathi ongashiya ukudla okukheniwe ekheniwe kuxhomeke ekushiseni kwekamelo. Ehlobo, engenakho umoya wokushisa umoya, ushiye ukudla ngaphandle kwemaminithi angu-20, ubuningi.
Ngokufanayo, ebusika, uma i-heater ivuliwe, noma ukudla kukhishi elifudumele, imizuzu engu-20 izosebenza. Isikhulu esiphezulu ngaphansi kokushisa okungcono kuyoba cishe imizuzu engama-30.
AmaKittens , okufanele banikezwe ukudla okuncani kaningi kangako, mhlawumbe bazoqedela ukudla kwabo ngaphambi kwemizuzu engu-15. Kungcono ukubanika kuphela isipuni noma amabili njalo emahoreni amathathu kunokuthatha ithuba ekudleni okungcolile.
Umoya ubi
Ukuvezwa emoyeni kusho ukuchayeka amabhaktheriya. Gcina isitsha sesitoreji sokudla sivaliwe futhi njengomoya ongenamanzi. Okwesibili umswakama njengoba okuningi kuyoholela isikhunta. Okokugcina ukushisa. Ungagcini ukudla okuyisilwane (ngisho nezikhwama ezingavulwa noma amathini) egaraji noma egazini lapho izinga lokushisa likwazi khona ukuhamba ngaphezu kwama-degrees Fahrenheit angama-100. Iningi labakhiqizi batusa ukugcina ukudla okuphephile nokusemathinini endaweni epholile, eyomile. I-curry ekhishini noma i-closet yangaphakathi isebenza kahle.
Isiqandisiso
Ukudla okusemathinini okusele kungenziwa kufakwe futhi kufakwe efrijini ngemuva kokuvula, kanti ukukhonza okulandelayo kungashushumbisa, njengoba amakati amaningi engathandi ukudla okubandayo.
Ungasebenzisa izikhwama ezilahla zippered zokugcina ukudla okungenakudla. Bangakwazi ukufudumala kalula ngamanzi ahambayo echibini imizuzu embalwa. Okunye okuzoba ukubeka okulandelayo ekukhonzeni okuyi-microveable dish, ukumboza nge-plastiki ukugoqa, nokufudumala esimweni esiphansi isikhathi esifushane. Awufuni ukushisa ukudla, kodwa ukufudumala ekamelweni lokushisa.
Izinsuku zokuphela kwesikhathi
Izinsuku zokuphela kwezinsuku zokudla (ngezikhathi ezithile ezibizwa ngokuthi "okungcono kakhulu" noma "ukusetshenziswa" kwezinsuku) zisungulwa ukuqinisekisa ukuphepha kwekati lakho. Ungathathi ingozi ngokudla ukudla kwakho kwesikhumba sekuphelelwe yisikhathi.
Ukudla Okumile Kungabuye Kubi
Ukudla okumile kuyinto elula, kodwa uma ihlala eduze kwayo ingalahlekelwa ezinye izakhi zayo futhi ingahamba kahle. Gcina ukudla okomile wekathi esitsheni esingenalutho esivela ekukhanyeni. Yilahla uma idlule usuku lokuphelelwa yisikhathi. Yize kungase kube lula ukuvula isikhwama se-kibble bese uyilahla endaweni yensimbi noma epulasitiki yokugcina isitoreji, ukulahla isikhwama sangempela akuwona umqondo omuhle. Izikhwama zenzelwe ukugcina ukudla kuhle, ngaphandle kokususa, isikhathi esithile. (Hlola 'ukudayiswa' noma 'ukusetshenziselwa' usuku esikhwameni.) Izikhwama zangempela nazo zigcina amafutha ekudleni ekungeneni futhi ngaleyo ndlela aphenduke. Ngaphezu kwalokho, uma kunenkinga ngokudla kamuva, uzofuna ulwazi olusesikhwama, ikakhulukazi inombolo eningi. Uma isikhwama sesivuliwe, gcoba phezulu ukuze usivale, bese usebenzisa isiqeshana noma isihluthulelo ukuze uhlale uqinile.