I- Pearl Gourami ayiyona eyodwa ye-gouramis ekhangayo kunazo zonke, kodwa futhi enye yezinto ezinzima kunazo zonke futhi elula ukuyigcina. Njengabanye emndenini wakubo, ukuma komzimba kuphakanyisiwe futhi kugcizelelwe kamuva. Izinhlanzi zensimbi zide futhi zincipha futhi zibonakala zizizwa. Umlomo uncane futhi uguqulwa. Ama-Pearl nezinambuzane ezimnyama ezimboza umzimba zinikeza umama we-pearl ukubukeka, okuvela kulo igama layo.
Umugqa omnyama omsulwa ugijima kusukela emlonyeni kuya emsila, lapho uphela khona endaweni.
Indawo yokuhlala / Ukunakekelwa
Njengoba zijwayele izimila ezinzima ezindaweni zazo zemvelo, uPearl Gouramis uyokhula uma ehlinzeka ngezimo ezifanayo emanzini. Izitshalo ezinamanzi, ukukhanyisa okunqotshwe kanye ne-substrate emnyama kuhle. Nakuba bakhetha amanzi athambile a-acidic, azivumelanisa nezimo zamanzi eziningi. Lokhu kuguquguquka kanye nokuphila kwabo okunokuthula kwenza kube kuhle kakhulu emathangi omphakathi. Kodwa-ke, gwema ukuwagcina ngamathangi angama-aggressive overly.
Ukudla
I-Pearl Gouramis izokwamukela ukudla okuningi futhi ngokuvamile kulula ukuyondla. I-Flake, iqhwa ukudla okomisiwe futhi okufriziwe konke kuthathwa kalula. Ukuze uthole impilo enhle, nikeza imifino enjenge-ulethisi, i-peas ephekwe, nesipinashi njengengxenye yokudla okuhlukahlukene. Ukudla okuphilayo njengezibungu ezimnyama, ama-brine ama-shrimp nama-glass worms kuyindlela enhle yokwelapha kanye nesimo sokudla okumele kuzalwe.
Ukuzala
Ukuzala kulula.
Amadoda amadala alula ukuhlukanisa kusuka kwabesifazane ngokubala kombala obomvu obomvu emlonyeni nasebele. Enye inkomba i-dorsal fin esekude futhi ngaphezulu ibhekisela kunesilisa kunesifazana. Uma usulungele ukuzala, owesifazane uzoba nomzimba omkhulu kakhulu kunomfana.
Ngaphambi kokuzalana, londla le mibhangqwana ibukhoma noma ihlwanyelwe imfucumfucu kanye nezibungu ukuze kulungiswe isimo.
Ncishisa amanzi emathonjeni okuzalela ezingeni elilodwa ngamasentimitha ayisithupha. Nikeza izitshalo ezinamanzi amaningi futhi uphakamise izinga lokushisa kwamanzi cishe ama-80 degrees.
Indoda izokwakha isidleke se-bubble, emva kwalokho ukuveza kuyokwenzeka ngaphansi kwayo. Uma ivela, owesilisa ugoqa umzimba wakhe nxazonke kwabesifazane abazokhulula amakhulu amaqanda. Amaqanda ashayela phezulu lapho abesilisa bazoba khona kuze kube yilapho beqhekeka. Ngemuva kokuthi amaqanda abekwe, susa owesifazane njengoba indima yakhe iqedile.
Ngemva kwezinsuku ezine, i-fry izobhukuda mahhala futhi owesilisa kufanele asuswe. Yondla ukudla okuketshezi oketshezi noma isiko le-infusoria izikhathi eziningana ngosuku. Nika amaqabunga amahlumela amasha (noma amaqhwa) amasha cishe amasonto amabili ubudala. Ukudla okunamafutha amahle kunganikezwa uma sekuphakathi nenyanga eyodwa ubudala. Yenza izinguquko zamanzi njalo ezinsukwini ezimbili kuya kwezintathu. Njengoba ama-fry akhula amakhulu, uwasabalalise phakathi kwamathangi amaningana ukunciphisa ukulimala okuyizidakamizwa. Ukukhula okubi noma ukulahlekelwa okungazelelwe kwefri ngokuvamile kuvame ukungcola ngokweqile.