Khulisa Ukudla Okuphilayo Ekhishini Lakho
Ukuhluma kuyindlela enhle yokondla izinyoni zakho umsoco wokudla okunomsoco. Futhi ungafunda kalula ukukwenza ekhikhini lakho kulondoloza imali nokukhathazeka okuningi. Abaholi abaningi emkhakheni wezokulima bakhuthaza ukukhula.
U-Ann Brooks, uMsunguli wePhoenix Landing, ongeyona inzuzo, i-Parrot Welfare Organisation ikhuthaza ngokuqinile ukuthi: "Endle, ama-parrots agcwele ama-pods asanda kuvuna, amantongomane, izithelo, izithelo, izimbali kanye nembewu; ngamanye amazwi, bukhoma ukudla.
Ekuthunjweni, ukudla kwethu ngokuyinhloko kusetshenzwa noma kuthengwe izinsuku ezimbalwa emva kokuvuna. Kodwa-ke, amahlumela aphila futhi akhula, futhi amandla okudla okunomsoco kuzo zonke izinyoni, kusukela kuma-parakeets kuya kuma-macaws! "
Ukuhluma kungenziwa kalula, ngokuphumelelayo nangokuphepha. Ukusebenzisa imishini eyisisekelo ngokuvamile etholakala ezitolo eziningi nezitolo ezikhethekile. Ungathenga ingxube ye-sprout ephilayo bese uqala ukulima ekhishini cishe masinyane.
Izinsiza:
Izingxube ze-Organic sprout
Izimbiza zeglasi, ukudonsa imishado kanye nebhande le-rubber noma i-Sprouting Kit
I-grapefruit imbewu ikhishwa (Ngezinye izikhathi ibizwa ngokuthi i-GSE itholakala ezitolo eziningi zokudla kwezempilo kanye ne-intanethi. I-GSE itholakale inezinhlobo zemvelo ezilwa ne-anti-fungal, anti-viral and anti bacterial.)
Amanzi
Inqubo:
Thela inani lokuxuba okudingekayo ekudleni okuhlanzekile, ekwakheni ingilazi bese ugcwalisa ngamanzi. (Izibhamu zamabhangi zeBlue Brand zisebenza kahle futhi zivame ukutholakala ezitolo eziningi zokudla.) Engeza amaconsi amathathu noma amane embewu yamagilebhisi.
Faka i-netting phezu komlomo we-jar, uvumelane nendandatho phezu kwenetha, bese ugoqa isendlovu ukuze ubambe inetha esikhundleni sokushiya i-cap yensimbi. Indandatho engenawo phezulu ivumela imbiza ukuthi iphefumule ngokusebenzisa inetha. Gcwalisa bese ungenawo amanzi embizeni kaningi. Gcoba bese ugcwalisa amanzi kuze kube yilapho amanzi ehlanza ahlanzekile, ahlanzekile futhi ahlanzekile.
Gcwalisa imbiza ngamanzi afudumele kuze kube yilapho ihlanganisa ukuxuba futhi uhlale ungaphazamiseki ubusuku bonke.
Ngakusasa ekuseni, cwilisa amanzi bese uhlanza amahlumela izikhathi eziningana ukuqinisekisa ukuthi amahlumela ahlanjululwa futhi amanzi ahlanzekile futhi ahlanzekile. Ungalutholi imbiza yamanzi egcina inetha embizeni bese ubeka imbiza engaphansi kwe-jar ngezinga elingama-45 degree esitsheni sokudla noma esitsheni ukuze noma yimaphi amanzi asele angabalekela futhi ukuxuba kuvunyelwe ukuphefumula. Kubalulekile ukuthi umoya ujikeleze nxazonke ukuxubana kwehlumela ngaphakathi embizeni.
Phinda inqubo yokuhlanza ngokuhlanza amahlumela amabili noma kathathu ngosuku ngamanzi ahlanzekile futhi uphinde ubeke imbiza ngecala elingama-45 degree ukuze uvumele amanzi ukuba avuthe futhi amahlumela aphefumule. Gcina imbiza ngaphandle kwelanga eliqondile kodwa uqinisekise ukuthi imbiza isendaweni lapho igcinwa khona ekushiseni kwegumbi. Uma konke kuhamba kahle, ezinsukwini ezimbili kuya kwezintathu, uzothola ama-nubs amancane avela embewu yembewu yakho. Lezi zitshalo zihluma ezikhukhuleni zekhanda, ziphila futhi zikhula. Izitshalo zibukeka njengemisila encane eqhubeka iqhubeka.
Lezi zihlumela zakho, zihlala izitshalo ezincane ezigcwele ukudla okunomsoco futhi zilindele ukusiza inyoni yakho.
Ihlumela isitoreji
Ngenxa yokuthi amahlumela aphilayo, kufanele adalwe kahle.
Bafrijini emva kokuba sebeqale ukuhluma endaweni efanayo-phansi ukuze banqume amanzi amaningi futhi baqinisekise ukujikeleza kwe-air. Amahlumela amanzi azovame ukubola ukuze aqiniseke ukuthi ahlale enomsoco kodwa angahlali emanzini. Ukubeka ummbila esitsheni esijulile esiqandisini kufinyelele inqubo yokugcoba futhi usavumela amahlumela akho ukuba aphefumle isikhala.
Amahlumela angadluliselwa esikhwameni sokukhiqiza ngemuva kokuba eseqedile ukukhula. Qinisekisa ukuthi zomile kuze kuthinte ngaphambi kokuzigcina esikhwameni sokukhiqiza.
Indlela engcono kakhulu yokuqinisekisa ukuthi ihlanzekile futhi ayinayo i- "Off off smell," "Ukuhlolwa kwesicingo" kuyindlela engcono kakhulu yokwazi ukuthi ngabe isabalungile yini. Kufanele abonakale beqinile futhi bephila, futhi kufanele baphuze fresh. Uma amahlumela akho ezwa noma ebonakala elula noma uma iphunga lawo licasula, lilahle futhi liqale futhi.
Thumela amahlumela ekudleni kwezinyoni zakho
Ukuhluma amahlumela ngezikhathi ezithile kusebenza nezinyoni zezilwane. Izinyoni eziningi zizozithatha ngokushesha, kodwa uma inyoni yakho iphikisana, yengeze kancane kancane ezinye izinhlobo zokudla esivele ethanda. Ungabangezela ekudleni okungavamile kwamaqanda aphuziwe, uwafake emikhiqizweni eluhlaza noma ephekwe noma uhlanganise nengxube yebhontshisi.
Ukubanika umuthi noma umvuzo kwenza ihlumela likhetheke futhi bayofunda ukuthi amahlumela ayidla lokumnandi. Ukudla amahlumela phambi kwenyoni yakho ngezinye izikhathi kwenza ukuba kungenakuvinjelwa. Uma lezi zindlela zihluleka, ungaziqeda njalo bese uzifaka ekudleni kuze kube yilapho zijwayele ukuthungwa nokunambitha.
Isikhathi sokuphinda
Qala inqubo yokuhluma futhi ngezinsuku ezimbili ngaphambi kokuthi ucabange ukuthi uzodinga okungaphezulu. Phinda futhi inqubo futhi uzothola ukuthi uzohlala unamaphakheji amancane emnandi okutholakala ngezinyoni zakho. Ukuhluma isidingo akumele kusabise. Uma usukhululekile ngenqubo, uzothola isigqi sakho nesantya ngenqubo yokuhluma nokuvuna. Yenza ihlumela umsebenzi futhi uzovuna izinzuzo!